Potato Chips Truffle Flavor
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 562 kcal | 28% |
| Fat | 35.8 g | 51% |
| of which saturates | 16.8 g | 84% |
| Carbohydrate | 54.2 g | 21% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Potatoes, Palm Oil, Truffle Seasoning [Maltodextrin, Sugar, Flavoring Enhancers (E621, E627, E631), Salt, Flavoring, Garlic Powder, Onion Powder, Yeast Extract, Dextrin, Anti-Caking Agent (E551), Disodium Succinate]
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E364Sodium succinates
- E364iiDisodium succinate
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.