
Saltín Noel Integral
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 14.7 g | 21% |
| of which saturates | 6.1 g | 31% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 2.6 g | 3% |
| Fibre | 7.1 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Harina Fortificada (Harina de Trigo Integral 80%, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Aceite Vegetal de Palma, Grasa Vegetal de Palma, Sésamo, Sal, Azúcar Invertido, Fibra de Trigo 0.8%, Agua, Fibra de Avena 0.5%, Leudantes (Bicarbonato de Sodio, Fosfato Monocálcico, Bicarbonato de Amonio), Levadura, Leche en Polvo, Emulsificante (Lecitina de Soja), Acidulante (Ácido Láctico).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.