Saint Lucia
Data
Swiss creamy peanut butter
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · Saint Lucia

Swiss creamy peanut butter

· 907 g
Saint Lucia
NUTRI-SCOREACDEB
200 kcalper 100 g · 10% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0781079019925
GS1 prefix078 · GS1 US
AdditivesNot given
AllergensNot given in the source
0781079019925

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy200 kcal10%
Fat16.0 g23%
of which saturates3.0 g15%
Carbohydrate6.0 g2%
of which sugars2.0 g2%
Fibre2.0 g—
Protein8.0 g16%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Saint Lucia
Saint Lucia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.