
Coco Tropics Cream of Coconut
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 14.3 g | 20% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 57.1 g | 63% |
| Fibre | 3.6 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 28 April 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut Milk, Sugar, Water, Xanthan Gum, Polysorbate 60, Salt, Sodium Alginate, Sorbitan Monostearate, Citric Acid, Mono and Diglycerides
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coconut milks and creams”: 0.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.