Saint Lucia
Data
Sodas, Noel
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · Saint Lucia

Sodas

by Noel · 200 g / 7.05 oz
Saint LuciaArubaBoliviaColombia+ 4 countries
NUTRI-SCOREABCEDNOVA4
423 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0047416051806
GS1 prefix004 · GS1 US
Additives9: E270, E322, E322i…
AllergensGluten, Milk, Soybeans
Packer codeRSiA A11M06290
0047416051806

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy423 kcal21%
Fat7.7 g11%
of which saturates3.8 g19%
Carbohydrate76.9 g30%
of which sugars0.00 g0%
Fibre3.8 g—
Protein11.5 g23%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 19 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Harina Fortificada (Harina de Trigo, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Grasa Vegetal de Palma, Azúcar Invertido, Extracto de Malta, Agua, Sal, Leudantes (Bicarbonato de Sodio, Fosfato Monocálcico, Bicarbonato de Amonio), Levadura, Alimento de Levadura, Leche en Polvo, Emulsificante (Lecitina de Soya), Acidulante (Ácido Láctico), Enzimas Amilolíticas.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 8 countries
ArubaBoliviaColombiaPanamaSaint LuciaSurinameTrinidad and TobagoVenezuela

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.