Cereals and their products · Saint Lucia

Corn flakes

· brand owner: Iga, Inc.

Saint LuciaUnited States

357 kcalper 100 g · 18% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0041270813563

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	357 kcal	18%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	85.7 g	33%
of which sugars	7.1 g	8%
Fibre	3.6 g	—
Protein	7.1 g	14%
Salt	1.4 g	24%

Open Food Facts, ODbL, record updated 23 April 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milled corn, sugar, salt, malted barley syrup. vitamins and minerals: reduced iron, sodium ascorbate (vitamin c), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin b12, vitamin d.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Iga, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 2 countries

Saint LuciaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 April 2020 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.