CHOCO BUTTER SPRITS
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 30.0 g | 33% |
| Fibre | 3.3 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, Butterreinfett 23%, Milchschokolade 19% (Zucker, Kakaopulver1, Vollmilchpulver, Kakaomasse1, Emulgator: Lecithine), Zucker, Vollei, Speisesalz. Kann Spuren von Mandeln und Haselnüssen enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.