Cayman Islands
Data
The original tortura carribean rum cake, Tortuga
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate soft cake · Cayman Islands

The original tortura carribean rum cake

by Tortuga · 4 oz
Cayman Islands
NUTRI-SCOREABCEDNOVA4
0 kcalper 100 g · 0% of the reference intake
29.8 gof sugars per 100 g
Barcode (EAN-13)0714399215005
GS1 prefix071 · GS1 US
Additives9: E150c, E202, E401…
AllergensEggs, Gluten, Milk, Soybeans
Packer code714399215005
0714399215005

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat14.0 g20%
of which saturates3.0 g15%
Carbohydrate52.6 g20%
of which sugars29.8 g33%
Fibre1.8 g—
Protein5.3 g11%
Salt0.79 g13%

Open Food Facts, ODbL, record updated 14 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Enriched Wheat Flour, Modified Milk Ingredients, Eggs, Water, Soybean Oil, Mono-and Diglycerides, Propylene Glycol Mix, Modified Starches (Potato, Wheat, Corn), TORTUGA Gold Rum, Gum Arabic, Xanthan Gum, Guar Gum, Sodium Alginate, Calcium Carbonate, Baking Soda, Natural Caramel Color, Turmeric, Artificial Flavors, Natural Flavors, Potassium Sorbate. Contains Wheat, Eggs, Soy, and Milk. Additional ingredients may include walnuts, banana flavoring, coconut flakes, pineapple flavoring, key lime juice and concentrate, dutched cocoa powder, Jamaican coffee beans, cinnamon, and raisins.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColour
  • E202Potassium sorbatePreservative
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Chocolate soft cake”: 10.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Cayman Islands
Cayman Islands

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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