Saint Kitts and Nevis
Data
Tostitos Original Restaurant Style, Frito-Lay
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · Saint Kitts and Nevis

Tostitos Original Restaurant Style

by Frito-Lay · 283.5g
Saint Kitts and NevisFrance
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0028400017459
GS1 prefix002 · GS1 US
Additives1: E175
AllergensNot given in the source
LabelsNo gluten, No artificial flavors, No flavour enhancer
0028400017459

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat25.0 g36%
of which saturates3.6 g18%
Carbohydrate67.9 g26%
of which sugars0.00 g0%
Fibre3.6 g—
Protein7.1 g14%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), and Salt.

No glutenNo artificial flavorsNo flavour enhancerNo preservativesNo MSG
  • E175Gold

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceSaint Kitts and Nevis

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.