Kenya
Data
Carrefour Dry Basket Black Olives, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Olives · Kenya

Carrefour Dry Basket Black Olives

by Carrefour · 350g
Kenya
NUTRI-SCOREABCDENOVA3
378 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8690982101653
GS1 prefix869 · GS1 Türkiye
Additives2: E202, E211
AllergensNot given in the source
8690982101653

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy378 kcal19%
Fat39.9 g57%
of which saturates8.0 g40%
Carbohydrate0.60 g0%
of which sugars0.00 g0%
Fibre4.2 g—
Protein2.0 g4%
Salt6.0 g100%

Open Food Facts, ODbL, record updated 11 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Table black olives, cooking salt, corn oil, preservatives (sodium benzoate, potassium sorbate).

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Kenya
Kenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.