Sweet spreads · Kenya

Carrefour Peanut Butter

by Carrefour · 350g

Kenya

593 kcalper 100 g · 30% of the reference intake

18.5 gof sugars per 100 g

Barcode (EAN-13)8690982028745

GS1 prefix869 · GS1 Türkiye

Additives1: E471

AllergensGluten, Milk, Nuts, PeanutsMay contain: Gluten, Nuts, Sesame seeds

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	593 kcal	30%
Fat	43.6 g	62%
of which saturates	11.5 g	57%
Carbohydrate	28.1 g	11%
of which sugars	18.5 g	21%
Fibre	6.0 g	—
Protein	19.0 g	38%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 4 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanut puree (81%), granulated sugar, vegetable oil (palm, cotton, sunflower), whey powder (dairy product), vegetable emulsifier (mono and diglycerides of fatty acids), salt, flavorings (vanillin). May contain traces of hazelnuts, almonds, walnuts, pistachios, gluten, sesame and soy products.

Allergen: Gluten Allergen: Milk Allergen: NutsAllergen: PeanutsMay contain: GlutenMay contain: NutsMay contain: Sesame seeds

E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Kenya

Kenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 August 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.