Peanut butters · Kenya

Carrefour 93% Peanut Butter With No Added Sugar

by Carrefour · 340g

Kenya

Green-ScoreE

626 kcalper 100 g · 31% of the reference intake

11.7 gof sugars per 100 g

Barcode (EAN-13)8690982015912

GS1 prefix869 · GS1 Türkiye

Additives1: E471

AllergensGluten, Milk, Nuts, Peanuts, Sesame seedsMay contain: Gluten, Nuts, Sesame seeds

LabelsNo added sugar

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	626 kcal	31%
Fat	51.6 g	74%
of which saturates	10.4 g	52%
Carbohydrate	17.6 g	7%
of which sugars	11.7 g	13%
Fibre	73.0 g	—
Protein	19.1 g	38%
Salt	0.40 g	7%

Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roasted Peanuts (93%), Whey Powder (Dairy), Vegetable Oil (Sunflower, Cotton, Palm), Vegetable Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt. May contain traces of hazelnut, almond, walnut, pistachio, gluten, sesame and soy products.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsMay contain: GlutenMay contain: NutsMay contain: Sesame seedsNo added sugar

E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Kenya

Kenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.