Carrefour Red Pepper Stuffed Olives
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 12.9 g | 18% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.40 g | — |
| Protein | 0.90 g | 2% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 11 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Table green olives, red pepper (11%) drinking water, cooking salt, acidity regulator (citric acid, lactic acid), structure hardener (calcium chloride), antioxidant (ascorbic acid). May contain olive seeds and fragments thereof.
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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