Kenya
Data
Tiffany Crunch n Cream, Tiffany
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla stuffed wafers · Kenya

Tiffany Crunch n Cream

by Tiffany · 135g
KenyaFrance
NOVA4
539 kcalper 100 g · 27% of the reference intake
34.8 gof sugars per 100 g
Barcode (EAN-13)6291003005633
GS1 prefix629 · GS1 UAE
Additives2: E500, E500ii
AllergensGluten, Milk
6291003005633

Prefix 629 was issued by GS1 UAE. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy539 kcal27%
Fat30.4 g43%
Carbohydrate56.5 g22%
of which sugars34.8 g39%
Fibre0.87 g—
Protein4.3 g9%
Salt0.36 g6%

Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour,Vegetable fat, Sugar, Cow's Milk, Dextrose, Emulsifier, Vanillin, Sodium Bicarbonate, Salt

Allergen: GlutenAllergen: Milk
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.46kg CO₂e per kg

Reference value for the category “Vanilla stuffed wafers”: 3.46 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceKenya
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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