Urban Bites Trendy Tomato
Prefix 616 was issued by GS1 Kenya. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 11.5 g | 16% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 30 November 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, vegetable oil with antioxidts, sugar, salt, flavourings, flour (wheat, gluten), dried Tomato (8%), dried onion, garlic, acidulants (E330, E262), flavour enhancers (E621), anticaking agents (E551), permitted colorants (E110), artificial sweetener (E950).
- E110Sunset yellow FCFColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.