Supreme Festive Super Soft Bread
by Festive
Kenya
277 kcalper 100 g · 14% of the reference intake
6.6 gof sugars per 100 g
Prefix 616 was issued by GS1 Kenya. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 2.8 g | 4% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 6.6 g | 7% |
| Fibre | 2.3 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 4 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified Wheat Flour, Vitamin A, B1, Folic Acid, Zinc, Iron, Sugar, Vegetable Fat, Salt, Yeast, Dough Improver, Calcium Propionate
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Kenya
Kenya
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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