Spaghetti · Kenya
Spaghetti
by Ranee · 400g
Kenya
345 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6161102170757
GS1 prefix616 · GS1 Kenya
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 616 was issued by GS1 Kenya. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 0.70 g | 1% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 0.00 g | 0% |
| Protein | 11.0 g | 22% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 July 2019 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Nutritional Facts: Total Fat(0.75g) Serving Size-100g Amount Per Serving Calories-345 Calories from Fat-6,Total Fat - 0.75g, Protein-11g, Carbohydrates - 73g.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Kenya
Kenya
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.