Kenya
Data
Carrefour Bac Speculoos, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Luxury ice cream in a box · Kenya

Carrefour Bac Speculoos

by Carrefour · 500 g 900 ml
KenyaFranceItalySpain
NUTRI-SCOREABCEDNOVA4
292 kcalper 100 g · 15% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)3560071481421
GS1 prefix356 · GS1 France
Additives2: E471, E500
AllergensGluten, MilkMay contain: Nuts
3560071481421

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy292 kcal15%
Fat18.0 g26%
of which saturates7.3 g37%
Carbohydrate29.0 g11%
of which sugars22.0 g24%
Fibre0.50 g—
Protein3.4 g7%
Salt0.29 g5%

Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Speculoos Cookie Ice Cream (80.4%) and Speculoos Cookie Sauce (18%), with Speculoos Cookie Pieces (1.6%). Ingredients: Rehydrated Skim Milk, Fresh Cream, Whey Protein Concentrate, Speculoos Cookie Pieces 9.3% (Wheat Flour, Sugar, Palm and Rapeseed Vegetable Oils, Cane Sugar Syrup, Anhydrous Milk Fat, Raising Agent: Sodium Carbonates, Salt, Cinnamon), Sugar, Coconut Vegetable Fat, Speculoos Cookie Pieces 5.6% (Wheat Flour, Sugar, Rapeseed Vegetable Oils, Cane Sugar Syrup, Raising Agent: Sodium Carbonates, Salt, Cinnamon), Glucose and Fructose Syrup, Condensed Skim Milk, Emulsifiers: Mono - and Diglycerides of Fatty Acids and Lecithins, Stabilizers: Locust Bean Gum and Guar Gum. May contain traces of nuts. .

Allergen: GlutenAllergen: MilkMay contain: Nuts
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Luxury ice cream in a box”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceItalyKenyaSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.