Dark chocolates with cocoa nibs · Kenya

Noir republique dominicaine 72% cacao

by Carrefour · 80 g

KenyaFranceItalySpain

Green-ScoreD

584 kcalper 100 g · 29% of the reference intake

24.0 gof sugars per 100 g

Barcode (EAN-13)3560071265595

GS1 prefix356 · GS1 France

Additives1: E322

AllergensNot given in the sourceMay contain: Eggs, Gluten, Milk, Nuts, Soybeans

LabelsMade in France

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	584 kcal	29%
Fat	44.0 g	63%
of which saturates	27.0 g	135%
Carbohydrate	31.0 g	12%
of which sugars	24.0 g	27%
Fibre	12.0 g	—
Protein	9.6 g	19%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pâte de cacao (fèves de cacao d'origine République Dominicaine), sucre, beurre de cacao, cacao maigre en poudre (fèves de cacao origine République Dominicaine), émulsifiant : lécithines. Cacao : 72% minimum. Peut contenir des traces de céréales contenant du gluten, de soja, d'œufs, de lait et de fruits à coque.

May contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansMade in France

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

FranceItalyKenyaSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.