Carrefour Dark Chocolate 76%
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 587 kcal | 29% |
| Fat | 45.0 g | 64% |
| of which saturates | 27.0 g | 135% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 21.0 g | 23% |
| Fibre | 13.0 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sao Tome Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavor. Cocoa: at least 76% May contain effects of nuts and cereals containing gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate bars with 70% cocoa or more”: 19.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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