Carrefour Chocolate Mint Ice Cream
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Recalls
- 29 July 2021publishedFranceRappelConsoChemical contaminant or residue
Bac menthe chocolat avec copeaux de chocolat noir 1l
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lpl0330 · date de durabilité minimale · 2022-11-30 · |3560071249656 · lpl1019 · date de durabilité minimale · 2023-01-31 · |3560071249656 · lpl1020 · date de durabilité minimale · 2023-01-31 · |3560071249656 · lpl1106 · date de durabilité minimale · 2023-04-30 · |3560071249656 · lpl1107 · date de…
- 6 July 2021publishedFranceRappelConsoChemical contaminant or residue
Bac crème glacée menthe chocolat 1l
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lpl1084 · date de durabilité minimale · 2023-03-31 · |3560071249656 · lpl1085 · date de durabilité minimale · 2023-03-31
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.90 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mint ice cream (92%) with dark chocolate chips (8%). Ingredients: Water, rehydrated skimmed milk, cream, sugar, dark chocolate chips 8% (cocoa mass, sugar, cocoa butter, concentrated butter, emulsifier: soy lecithin, natural vanilla flavor), glucose-fructose syrup, glucose syrup, lactose and milk proteins, emulsifier (mono - and diglycerides of fatty acids), thickeners (locust bean gum and guar gum), natural mint flavor, coloring (copper chlorophyll and copper chlorophyllin complexes). May contain traces of cereals containing gluten, eggs, peanuts, and nuts.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.