Carrefour Chocolate & Hazelnut Rocher Style Ice Cream
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Recalls
- 2 December 2021publishedFranceRappelConsoChemical contaminant or residue
2 bacs de glace 900ml carrefour sensation
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot d'additif dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.¤
Lots and dates in the notice: voir liste des produits en pièce jointe · non concerné · |3560071007461 · voir liste des produits en pièce jointe · non concerné
- 29 July 2021publishedFranceRappelConsoChemical contaminant or residue
Bac façon rocher nocciola chocolat & noisettes 900ml
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lpl1050 · date de durabilité minimale · 2023-02-28 · |3560071247898 · lpl1083 · date de durabilité minimale · 2023-03-31 · |3560071247898 · lpl1084 · date de durabilité minimale · 2023-03-31
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 9.9 g | 14% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 25.0 g | 28% |
| Fibre | 1.3 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rehydrated skimmed milk, water, sugar, cream, glucose syrup, milk chocolate 6.7% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithins, natural vanilla flavor), lactose and milk protein, hazelnut paste 2.1%, lean cocoa powder, toasted hazelnut pieces 1.4%, emulsifiers: mono - and diglycerides of fatty acids and lactic esters of mono - and diglycerides of fatty acid, gelling agents: carob seed flour - guar gum - pectins, natural flavors, salt,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Luxury ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.