Kenya
Data
Carrefour Bio Diced Mixed Vegetables, Carrefour BIO
i Photo: Open Food Facts contributors · CC BY-SA

Carrefour Bio Diced Mixed Vegetables

by Carrefour BIO · 330 g
KenyaFrance
NUTRI-SCOREBCDEANOVA3
43 kcalper 100 g · 2% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)3560071238605
GS1 prefix356 · GS1 France
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, EU Agriculture, EU Organic
3560071238605

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy43 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate5.0 g2%
of which sugars2.0 g2%
Fibre5.0 g—
Protein3.0 g6%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredient Vegetables 63% (carrots, peas, green beans, green flageolets beans, turnip), water, organic

OrganicEU AgricultureEU OrganicBE-BIO-01Made in France

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.13kg CO₂e per kg

Reference value for this product’s category: 1.13 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceKenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.