Carrefour Selection Dark Chocolate with Apricots, Almonds and Rosemary Flavour
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 49.0 g | 54% |
| Fibre | 7.7 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa paste, sugar, cocoa butter, dry apricot pieces 6,4%, almond flakes 4,2%, rice flour, emulsion: lecithin (sunflower), natural flavor, natural vanilla flavor, natural rosemary flavor. Cocoa: 64% minimum in dark chocolate. May contain effects of cereals containing gluten, other nuts and milk.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with almonds”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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