Kenya
Data
Carrefour Bio Organic Artichoke Heart, Carrefour BIO
i Photo: Open Food Facts contributors · CC BY-SA
Artichoke hearts · Kenya

Carrefour Bio Organic Artichoke Heart

by Carrefour BIO · 330 g (net), 200 g (strained)
KenyaFranceSpain
NOVA3
33 kcalper 100 g · 2% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)3560071174385
GS1 prefix356 · GS1 France
Additives2: E300, E330
AllergensNot given in the source
LabelsOrganic, EU Organic, ES-ECO-027-RI
3560071174385

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy33 kcal2%
Fat0.10 g0%
of which saturates0.02 g0%
Carbohydrate4.8 g2%
of which sugars1.2 g1%
Fibre1.7 g—
Protein1.6 g3%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic artichoke hearts, water, salt, acidifier: citric acid, antioxidant ascorbic acid

OrganicEU OrganicES-ECO-027-RIMade in Spain
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.56kg CO₂e per kg

Reference value for the category “Artichokes”: 2.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceKenyaSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.