Whole wheat spaghetti
by Carrefour · 500 g
KenyaFrance
360 kcalper 100 g · 18% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)3560071086008
GS1 prefix356 · GS1 France
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Soybeans
Labelssource of fibre, High fibres, Made in France
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 3.0 g | 3% |
| Fibre | 6.0 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole hard wheat semolina
Allergen: GlutenMay contain: EggsMay contain: Soybeanssource of fibreHigh fibresMade in FranceNew
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceKenya
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.