Carrefour Extra Vanilla Ice Cream
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Recalls
- 29 July 2021publishedFranceRappelConsoChemical contaminant or residue
Bac vanille de madagascar 1l
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lpl0328 · date de durabilité minimale · 2022-11-30 · |3560071016661 · lpl0329 · date de durabilité minimale · 2022-11-30 · |3560071016661 · lpl0330 · date de durabilité minimale · 2022-11-30 · |3560071016661 · lpl1045 · date de durabilité minimale · 2023-02-28 · |3560071016661 · lpl1046 · date de…
- 6 July 2021publishedFranceRappelConsoChemical contaminant or residue
Bac crème glacée vanille 1l
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lpl1103 · date de durabilité minimale · 2023-04-30 · |3560071016661 · lpl1104 · date de durabilité minimale · 2023-04-30
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 8.3 g | 12% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.50 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Madagascar vanilla ice cream. Ingredients: Reconstituted skimmed milk, water, cream, sugar, whey powder, glucose syrup, glucose-fructose syrup, emulsifier (mono - and diglycerides of fatty acids), thickeners (locust bean gum and guar gum), natural Madagascar vanilla flavor, ground spent Madagascar vanilla pods (0.08%), colorings (annatto and curcumin). May contain traces of soy, eggs, peanuts, cereals containing gluten, and nuts.
- E160Carotenoids
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.