Carrefour Bio Organic Rye Sesame, Carrefour BIO
i Photo: Open Food Facts contributors · CC BY-SA

Carrefour Bio Organic Rye Sesame

by Carrefour BIO · 200 g
KenyaBelgiumFranceSpain
NUTRI-SCOREACDEBNOVA3
376 kcalper 100 g · 19% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)3560071014186
GS1 prefix356 · GS1 France
AdditivesNone found in the ingredients
AllergensGluten, Sesame seedsMay contain: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans
LabelsOrganic, EU Organic, non-EU Agriculture
3560071014186

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy376 kcal19%
Fat6.9 g10%
of which saturates1.1 g6%
Carbohydrate60.0 g23%
of which sugars1.2 g1%
Fibre14.0 g—
Protein11.0 g22%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic brown rice 91.75%, organic quinoa 8%, sea salt. Storage: keep away from heat and humidity

Allergen: GlutenAllergen: Sesame seedsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: SoybeansOrganicEU Organicnon-EU Agriculturesource of fibreDE-ÖKO-001EU AgricultureEU/non-EU AgricultureMade in Belgium

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Toasts”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BelgiumFranceKenyaSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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