
Carrefour Madeline's Recipe Palet Biscuits
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 25.0 g | 36% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 28.0 g | 31% |
| Fibre | 2.1 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour 45%, sugar, rapeseed oil, eggs, madeleines 5% [wheat flour 34%, sugar, rapeseed oil, eggs 14%, glucose-fructose syrup, semi-skimmed milk, baking powders: sodium carbonates and diphosphates (contains wheat), salt, flavourings, emulsifier: lecithins (soy)], pastry butter 3%, glucose syrup, salt, flavouring, baking powders: sodium carbonates and diphosphates, emulsifier: lecithins (soy). May contain traces of nuts and sesame seeds.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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