Kenya
Data
Dés de Gouda au Cumin, Carrefour Classic
i Photo: Open Food Facts contributors · CC BY-SA

Dés de Gouda au Cumin

by Carrefour Classic · 150 g
KenyaFrance
NUTRI-SCOREABCEDNOVA4
356 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)3560070873982
GS1 prefix356 · GS1 France
Additives2: E160, E251
AllergensMilk
LabelsMade in France
3560070873982

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy356 kcal18%
Fat29.0 g41%
of which saturates20.0 g100%
Carbohydrate1.7 g1%
of which sugars0.00 g0%
Fibre0.00 g—
Protein23.0 g46%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurized cow's Milk, salt, Lactic ferments, cumin (0.90%), microbial coagulant, color: carotenoids, preservative: sodium nitrate.

Allergen: MilkMade in France
  • E160Carotenoids
  • E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.37kg CO₂e per kg

Reference value for this product’s category: 6.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceKenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.