Carrefour Milk Chocolate with Almonds and Caramel
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 46.0 g | 51% |
| Fibre | 3.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, caramelized broken almonds 20% (almonds, sugar), cocoa butter, whole milk powder 15%, cocoa paste, lactose, anhydrous milk fat, whey powder, salt 0.3%, emulsifier: lecithins (soy), natural vanilla flavor. Cocoa: 31% minimum in milk chocolate May contain traces of other nuts and gluten.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with almonds”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.