Carrefour Extra Salted Caramel Ice Cream
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 7.6 g | 11% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.50 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel and Fleur de Sel Flavored Ice Cream 94%, with Caramel Pieces 6%. Ingredients: Rehydrated Skim Milk, Fresh Cream, Whey Protein Concentrate, Sugar, Caramel 7.9% (Sugar, Water, Glucose-Fructose Syrup), Glucose-Fructose Syrup, Sweetened Condensed Milk, Condensed Skim Milk, Color: Caramel, Glucose Syrup, Butter, Emulsifiers: Soy Lecithin and Mono - and Diglycerides of Fatty Acids, Fleur de Sel 0.37%, Stabilizers: Locust Bean Gum - Guar Gum - Carrageenan, Natural Flavor, Salt. May contain traces of nuts. .
- E150aPlain caramelColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Luxury ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.