Breakfast cereals filled with chocolate-hazelnuts · Kenya

Céréales Cœur fondant

by CARREFOUR FRANCE · 375 g

KenyaBelgiumFranceFrench Polynesia+ 4 countries

Green-ScoreB

419 kcalper 100 g · 21% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-13)3560070800209

GS1 prefix356 · GS1 France

Additives2: E322, E322i

AllergensGluten, Milk, Nuts, SoybeansMay contain: Nuts, Sesame seeds

LabelsOrganic, EU Agriculture, EU Organic

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	419 kcal	21%
Fat	12.0 g	17%
of which saturates	2.7 g	14%
Carbohydrate	65.0 g	25%
of which sugars	29.0 g	32%
Fibre	7.2 g	—
Protein	9.2 g	18%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Grains* 53.8% (wheat flour*, rice*, oats*, wheat bran*), sugar*, hazelnuts* 5.3%, sunflower oil*, skimmed milk*, caramel* (cane sugar*, water), fat-reduced cocoa powder*, dark chocolate* 2.1% (cocoa paste*, cane sugar*, cocoa butter*), cocoa butter*, sea salt, emulsifier: soya lecithin*, vanilla extract*. * organic. May contain traces of sesame seeds and other nuts.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in France

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals filled with chocolate-hazelnuts”: 3.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 8 countries

BelgiumFranceFrench PolynesiaItalyKenyaMoroccoPolandSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.