Carrefour Chocolate Danish Pastry 3 Chocolates
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Recalls
- 1 February 2022publishedFranceRappelConsoChemical contaminant or residue
Le feuilleté 3 chocolats
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification de lots d’additifs dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lda0146 · date de durabilité minimale · 2022-05-31
- 3 December 2021publishedFranceRappelConsoChemical contaminant or residue
Feuilleté 3 chocolats carrefour extra 650ml
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot d’additif dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lda1194 · date de durabilité minimale · 2023-08-01
- 29 July 2021publishedFranceRappelConsoChemical contaminant or residue
Feuilleté 3 chocolats avec copeaux de chocolat 650ml
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lda0336 · date de durabilité minimale · 2022-12-31 · |3560070794027 · lda1029 · date de durabilité minimale · 2023-01-31
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 23.0 g | 26% |
| Fibre | 1.5 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, rehydrated skimmed milk, sugar, vegetable copra fat, glucose-fructose syrup, low-fat cocoa powders, lactose and milk proteins, white chocolate 3.2% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate 1.6% (sugar, cocoa butter, whey powder, anhydrous milk fat, cocoa mass, skimmed milk powder, emulsifiers: soy lecithin and polyglycerol polyricinoleate), glucose syrup, dark chocolate 0.5% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: polyglycerol polyricinoleate), emulsifiers (mono - and diglycerides of fatty acids, soy lecithin, lactic esters of mono - and diglycerides of fatty acids), thickeners (locust bean gum and guar gum), cocoa mass, cocoa butter, whole milk powder, anhydrous milk fat, natural vanilla flavor. May contain traces of cereals containing gluten, eggs, peanuts, and nuts.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Layered ice cream blocks”: 2.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.