
NOISETTES ENTIÈRES NOIR PUUR
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Recalls
- 21 September 2021publishedFranceRappelConsoForeign body
Carrés gourmands chocolat noir noisettes entières
Official wording (French):
présence de cailloux
Lots and dates in the notice: 12821, 13021 · date de durabilité minimale · 2022-05-01 · |3560070776177 · 11621, 11721, 10621 · date de durabilité minimale · 2022-04-01
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 38.0 g | 42% |
| Fibre | 8.2 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa mass, whole hazelnuts 25%, cocoa butter, anhydrous milk fat, emulsifier: lecithins (soy), natural vanilla flavor... Cocoa: 50% minimum in dark chocolate
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with hazelnuts”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.