Oat Biscuit
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 41.0 g | 46% |
| Fibre | 2.9 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, oat flakes 25%, margarine [vegetable fats (palm, palm kernel, rapeseed), water, salt, emulsifier: mono - and diglycerides of fatty acids, natural flavor, antioxidant: citric acid], wheat flour, powdered eggs, baking powder: sodium carbonates diphosphates ammonium carbonates, corn starch, flour treatment agent: ascorbic acid. May contain traces of soya, nuts and milk
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.