Kenya
Data
Carrefour Bio Agave Syrup, Carrefour BIO
i Photo: Open Food Facts contributors · CC BY-SA

Carrefour Bio Agave Syrup

by Carrefour BIO · 250 ml
KenyaFranceMorocco
NUTRI-SCOREABCEDNOVA1
300 kcalper 100 g · 15% of the reference intake
75.0 gof sugars per 100 g
Barcode (EAN-13)3560070740338
GS1 prefix356 · GS1 France
AdditivesNone found in the ingredients
AllergensNo allergens declaredMay contain: None
LabelsOrganic, EU Organic, non-EU Agriculture
3560070740338

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate75.0 g29%
of which sugars75.0 g83%
Fibre0.00 g—
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Concentrated agave syrup from organic farming

May contain: NoneOrganicEU Organicnon-EU AgricultureDE-ÖKO-001Made in France

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.63kg CO₂e per kg

Reference value for this product’s category: 5.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceKenyaMorocco

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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