Toasted bread rolls
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 7.8 g | 11% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 8.6 g | 10% |
| Fibre | 3.5 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour 91%, sugar, rapeseed oil, yeast, salt, wheat gluten, flour treatment agent: ascorbic acid. May contain traces of milk, eggs, sesame seeds and soya.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat rusk slices”: 1.35 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.