
CHORIZO FORT
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 26.0 g | 37% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 24.0 g | 48% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork meat, salt, maltodextrin, sweet smoked paprika 2.2%, lactose, cayenne pepper 0.8%, milk proteins, garlic, dextrose, antioxidants: sodium ascorbate and rosemary extracts, preservatives: nitrite sodium and potassium nitrate, ferments. 125g of pork used for product 100g of finished. Pork meat from Spain. May contain traces of nuts
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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