Kenya
Data
Carrefour Blackberry Jam, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Blackberry jams · Kenya

Carrefour Blackberry Jam

by Carrefour · 270 g
KenyaFrance
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)3560070702152
GS1 prefix356 · GS1 France
Additives1: E440
AllergensNot given in the source
3560070702152

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate63.0 g24%
of which sugars59.0 g66%
Fibre1.2 g—
Protein0.60 g1%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Blackberries, sugar, cane sugar, gelling agent: pectins, acidifier: citric acid.

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceKenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.