Carrefour Provencal Sauce
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato pulp 65% (peeled tomatoes 39%, tomato juice 26%, acidifier: citric acid) tomato concentrate 18% carrot 5%, onion 4%, extra virgin olive oil 2%, basil, salt, modified corn starch, sugar, parsley herb powder (thyme, rosemary, bay leaf, garlic), pepper. May contain traces of celery, mustard and milk.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.