
Carrefour Puff Pastry Filled with Sausage
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 20.0 g | 29% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strasbourg Sausage 32% (Pork Meat, Water, Salt, Sugar, Spice Extract, Preservative: Sodium Nitrite, Antioxidant: Sodium Erythorbate), Water, Wheat Flour (Wheat Flour, Wheat Gluten), Margarine (Palm and Rapeseed Vegetable Oils and Fats 10.4%, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Mustard 5.3% (Water, Mustard Seeds, Alcohol Vinegar, Salt), Béchamel Sauce Powder Preparation 2.9% (Whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Powdered Cream, Wheat Flour, Salt, Nutmeg, Pepper), Poppy Seeds 1%, Modified Potato Starch, Whole Egg Powder, Emmental, Salt, Lactose and Milk Proteins, Powdered Cream. Pork meat origin: European Union. May contain traces of fish, mollusks, crustaceans, sesame seeds, soy, celery, and nuts. These mini puff pastries are composed of 46% puff pastry.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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