Carrefour Cooking Pasta Sauce Forest Style
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 5.1 g | 6% |
| Fibre | 3.5 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato pulp from concentrate 59.6%, pealed tomato pulp 18.5% (peeled tomato, tomato juice), onions 5%, carrots 4%, rehydrated da yellow boletus 4%, sunflower oil, rehydrated ceps 1%, Paris mushroom et 1%, sugar, salt, transformed potato starch, natural aroma of mushroom, natural aroma, parsley 0.1%, garlic, pepper, acidifying agent citric acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.77 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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