Oat brans · Kenya

Carrefour Bio Oat Bran

by Carrefour BIO · 500 g

KenyaFranceMonaco

Green-ScoreA+

365 kcalper 100 g · 18% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)3560070520381

GS1 prefix356 · GS1 France

AdditivesNone found in the ingredients

AllergensGluten, Lupin, Milk, Mustard, Nuts, Peanuts, Sesame seedsMay contain: Gluten, Lupin, Milk, Mustard, Peanuts, Sesame seeds, Soybeans

LabelsOrganic, EU Organic, source of fibre

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	365 kcal	18%
Fat	7.5 g	11%
of which saturates	1.3 g	6%
Carbohydrate	53.0 g	20%
of which sugars	1.3 g	1%
Fibre	13.0 g	—
Protein	15.0 g	30%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic oats bran. May contain traces of fruit nuts, of soya, of sesame grains, of milk and of peanuts Storage: Keep in a protective environment.

Allergen: GlutenAllergen: LupinAllergen: MilkAllergen: MustardAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsMay contain: GlutenMay contain: LupinMay contain: MilkMay contain: MustardMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansOrganicEU Organicsource of fibreSource of proteinsEU AgricultureFR-BIO-01High fibresHigh proteins

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.59kg CO₂e per kg

Reference value for the category “Oat brans”: 0.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceKenyaMonaco

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.