Carrefour Chocotiz Lent Chocolate
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 74.0 g | 82% |
| Fibre | 2.6 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa mass, whole milk powder, cocoa butter, whey powder, lactose, raw anhydrous milk fat, maltodextrin, emulsifier: lecithins (sunflower), rice foodstuff: spirulina concentrate, coating agents: carnauba wax and white and yellow starch, colorants: red beet - curcumin-carotenoids-vegetable charcoal, coloring
- E100CurcuminColour
- E153Vegetable carbon
- E160Carotenoids
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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