
Carrefour Pickn' Choc Peanut
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 56.0 g | 62% |
| Fibre | 3.8 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, peanuts (peanuts) 24%, cocoa mass, whole milk jowder, cocoa butter, lactose, starch rice, maltodextrin, emulsifier: lecithins; glucose syrup, colorings: beet red - curcumin - carotenoids - vegetable charcoal; coating agents: carnauba wax and white and yellow beeswax; salt, coloring foodstuff: spirulina concentrate; thickener: gum arabic. May contain traces of soy, nuts
- E100CurcuminColour
- E153Vegetable carbon
- E160Carotenoids
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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