Kenya
Data
Carrefour Fig Jam, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Figs jams · Kenya

Carrefour Fig Jam

by Carrefour · 370 g
KenyaFranceMorocco
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)3560070473915
GS1 prefix356 · GS1 France
Additives1: E440
AllergensNot given in the source
LabelsDistributor labels, Made in France
3560070473915

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate62.0 g24%
of which sugars60.0 g67%
Fibre1.9 g—
Protein0.60 g1%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fig, sugar, cane sugar, gelling agent: fruit pectins, acidifier: citric acid

Distributor labelsMade in France
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceKenyaMorocco

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.