Kenya
Data
Carrefour Rhubarb Jam, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Rhubarb jams · Kenya

Carrefour Rhubarb Jam

by Carrefour · 370 g
KenyaFrance
NUTRI-SCOREABCEDNOVA4
245 kcalper 100 g · 12% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)3560070473885
GS1 prefix356 · GS1 France
Additives1: E440
AllergensNot given in the source
LabelsMade in France
3560070473885

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy245 kcal12%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate59.0 g23%
of which sugars59.0 g66%
Fibre1.4 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rhubarb, sugar, cane sugar, gelling agent: pectin, acid: citric acid. Prepared with 50g of fruit per 100g of finished product

Made in France
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceKenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.