Carrefour Bio Milk Chocolate with Caramelized Hazelnut Flakes
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 565 kcal | 28% |
| Fat | 40.0 g | 57% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 39.0 g | 43% |
| Fibre | 4.5 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar*, whole milk powder*, cocoa butter*, cocoa paste*, hazelnut chips * 8.4%, emulsifier: lecithins* (sunflower), vanilla extract*, * organic, cocoa: 40% minimum in milk chocolate, may contain traces of other nuts and cereals containing gluten,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.