Carrefour Bio Black Chocolate with Almonds

by Carrefour BIO · 100 g

KenyaBelgiumFranceItaly+ 1 countries

Green-ScoreC

550 kcalper 100 g · 28% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)3560070472918

GS1 prefix356 · GS1 France

Additives1: E322

AllergensGluten, Milk, NutsMay contain: Gluten, Milk, Nuts

LabelsOrganic, EU Agriculture, EU Organic

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	550 kcal	28%
Fat	36.0 g	51%
of which saturates	20.0 g	100%
Carbohydrate	43.0 g	17%
of which sugars	40.0 g	44%
Fibre	11.0 g	—
Protein	8.1 g	16%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cacao paste*, sugar*, 12% extracts of caramelized almonds (almonds, sugar), coco butter*, emulsifier: lecithin(sunflower), vanilla extract, *organic. Cocoa :60% minimum in dark chocolate. May contain effects of nut, gluten, milk

Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: GlutenMay contain: MilkMay contain: NutsOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in Francepure cocoa butter

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.2kg CO₂e per kg

Reference value for this product’s category: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries

BelgiumFranceItalyKenyaSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 May 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.